The husband and wife team behind “Love And Olive Oil” must be among the throngs of people who believe that breakfast items should be integrated into dinner menus… because the food is just that good. In order to give people some creative ideas and pocket wads of cash, they’ve published a book entitled “Breakfast For Dinner” that offers more than 100 classic breakfast recipes made with a twist:
Enjoy hearty “brinner” dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and Maple Bacon Cupcakes—to name just a few. This cookbook is a breakfast lover’s dream come true.
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