Epic Burger

How To Make a 15-Pound Snickers Bar

Tumblr user “The Inturnet” decided to create a 15 lb Snickers bar that rivals the mutant Kit Kat we featured in years past. Hit the jump for a photo journey through the creative process.

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Scientific Spice Rack Holds Test Tubes Of Flavor

You’ll likely make your guests a bit nervous with this spice rack that holds all your seasonings in carefully marked test tubes. They don’t even have names, but instead feature labels that look like elements from the Periodic Table. They come in sets of five with either purple or green silicone stoppers and a little wooden rack to hold them, just like in the lab.

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3D Alien Xenomorph Cupcakes

Blogger “NOM-YUM-GNOME” created these Alien cupcakes for her husband’s birthday using Silicon Alien ice cube tray molds which were filled with chocolate, hand-crafted gumpaste facehuggers and warrior parts before being topped off with acid green sugary blood.

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McDonald’s Has Official Names For Their McNugget Shapes

They say you learn something new every day, and today that something is this utterly useless tidbit: McDonald’s has official names for McNugget shapes.

Business Insider recently visited the McDonald’s headquarters in Oak Brook, Ill., and sat in on a quality testing session, where nuggets were being graded by chicken pros from suppliers like Tyson.

The McDonald’s sensory team explained that Chicken McNuggets have four distinct shapes and in order to have a chance to meet the McDonald’s “Gold Standard” for quality, they have to match them as perfectly as possible.

As you can see from the photo above, those shapes are ball, bone, bell, and boot (in Canada, the “bone” is officially a “bow-tie”). Although not mentioned in the list, readers of our site know that there is also the less occasional zombie and founding father.

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Breakfast For Dessert: The Recipe Book

The husband and wife team behind “Love And Olive Oil” must be among the throngs of people who believe that breakfast items should be integrated into dinner menus… because the food is just that good. In order to give people some creative ideas and pocket wads of cash, they’ve published a book entitled “Breakfast For Dinner” that offers more than 100 classic breakfast recipes made with a twist:

Enjoy hearty “brinner” dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and Maple Bacon Cupcakes—to name just a few. This cookbook is a breakfast lover’s dream come true.

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Thats just nasty!